by art.earth | May 8, 2020 | FFartwork, News, Recipes
Kaz Hawkins introduced this lovely project towards the end of the May First Friday. It’s a recipe, an invitation, and a way of reaching out. Karen invited you to make a heart using this recipe:1 cup plain flourhalf cup of salthalf cup of water the rest is...
by art.earth | May 1, 2020 | News, Recipes
from art.earth member Lara Goodband Raspberry jam polenta & coconut muffins (gluten free as it happens) Created on clearing out the house in Scarborough100g polenta100g rice flour *50g dessicated coconut *2 teaspoons of baking powder & half of bicarbonate110g... by art.earth | Apr 24, 2020 | Recipes
Lentil stew from Marlene Creates 1 Tbsp. olive oilSeveral cloves of garlic (at least 3), mincedSeveral carrots (at least 3), choppedSeveral celery stalks (at least 3), chopped1 large onion, chopped¼ tsp red-pepper or chili pepper flakes5 cups low-sodium vegetable... by art.earth | Apr 24, 2020 | Recipes
Warning: not in the least vegan…but reasonably low in gluten. Richard’s Victoria Sponge This is a variation on the official Women’s Institute cake. It also breaks most of the rules for making a sponge cake but seems to work fine for me. There’s... by art.earth | Apr 24, 2020 | Recipes
Make do and Mend Soup from Christiane Berghoff 1 onion¼ celeriac1parsnip2 carrots1 Stalk of a broccoli1 big slice of a butternut squash1 leek ( I often use the green parts in soups and use the white otherwise)1-3 glove of garlic, to your taste½ cup of pearl barley ...